DESCRIPTION

A traditional vegetable of Japanese cuisine, but internationally recognized. Its skin is wrinkled and crunchy to the palate, giving off an unparalleled aroma and flavor. It is perfect to combine with various dishes such as meats or salads, a tasty level of spiciness that you will love!

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CHARACTERISTICS

Semi-straight and wrinkled chili bell pepper, lemony green color. 

Variable length between 3 and 5

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ADVANTAGES

Product with crunchy texture, thin walls, few seeds and sweet flavor with slightly bell pepper undertones.